Creamy Dill Egg Salad

Simple ingredients can still create something special—and this creamy dill egg salad is proof. Brightened with fresh lemon, fragrant dill, and just the right touch of mustard, it’s a classic recipe that feels both nostalgic and elegant. Whether you’re hosting a brunch, building a tea tray, or just treating yourself to something comforting and beautiful, this is the kind of dish that always feels like a small celebration.

Ingredients

• 12 large eggs

• ⅓ cup mayonnaise

• 2 teaspoons whole-grain mustard

• 1 tablespoon fresh dill, finely chopped (plus more for garnish)

• ½ shallot, finely minced

• Zest of 1 lemon

• Juice of ½ lemon

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

For serving:

• Brioche hot dog rolls or sandwich buns

• Fresh dill or caviar (optional but lovely)

Step 1: Boil the Eggs

1. Place the eggs in a large pot and cover with cold water by about 1 inch.

2. Bring the water to a full boil over high heat.

3. Once boiling, reduce the heat to a gentle simmer and cook for 15 minutes.

4. Turn off the heat, cover the pot, and let the eggs sit for 5 more minutes.

5. Drain the hot water and immediately add cold tap water and ice to stop the cooking. Let the eggs cool completely.

Tip: Since these eggs will be chopped for salad, a few imperfect peels are totally fine.

Step 2: Peel the Eggs

• Gently roll each egg on the counter to crack the shell.

• Peel under running water to help remove the shell more easily.

• Pat the eggs dry.

Step 3: Chop the Eggs

• Working in batches, place the peeled eggs in a food processor.

• Pulse 8–10 times until the eggs are chopped but still textured (not puréed).

• Transfer all the chopped eggs to a large mixing bowl.

Step 4: Make the Egg Salad

Add to the bowl:

• Mayonnaise

• Mustard

• Dill

• Shallot

• Lemon zest and lemon juice

• Salt and pepper

Using a fork, gently mix everything together until just combined. Stir lightly to keep the mixture fluffy and tender.

Step 5: Serve

Spoon the egg salad into sliced brioche hot dog rolls or sandwich buns.
Top with fresh dill or a small spoonful of caviar for an elegant touch.

Whether tucked into tucked soft brioche rolls, layered on crackers, or spooned into lettuce cups, this recipe is a must-have when you’re in need of an easy, elevated bite. It’s a reminder that entertaining doesn’t have to be complicated to feel thoughtful—just made with care and a few lovely ingredients.