Simple ingredients can still create something special—and this creamy dill egg salad is proof. Brightened with fresh lemon, fragrant dill, and just the right touch of mustard, it’s a classic recipe that feels both nostalgic and elegant. Whether you’re hosting a brunch, building a tea tray, or just treating yourself to something comforting and beautiful, this is the kind of dish that always feels like a small celebration.
Ingredients
12 large eggs
⅓ cup mayonnaise
2 teaspoons whole-grain mustard
1 tablespoon fresh dill, finely chopped (plus more for garnish)
½ shallot, finely minced
Zest of 1 lemon
Juice of ½ lemon
1 teaspoon kosher salt
½ teaspoon black pepper
For serving:
Brioche hot dog rolls or sandwich buns
Fresh dill or caviar (optional but lovely)
Step 1: Boil the Eggs
Place the eggs in a large pot and cover with cold water by about 1 inch.
Bring the water to a full boil over high heat.
Once boiling, reduce the heat to a gentle simmer and cook for 15 minutes.
Turn off the heat, cover the pot, and let the eggs sit for 5 more minutes.
Drain the hot water and immediately add cold tap water and ice to stop the cooking. Let the eggs cool completely.
Tip: Since these eggs will be chopped for salad, a few imperfect peels are totally fine.
Step 2: Peel the Eggs
Gently roll each egg on the counter to crack the shell.
Peel under running water to help remove the shell more easily.
Pat the eggs dry.
Step 3: Chop the Eggs
Working in batches, place the peeled eggs in a food processor.
Pulse 8–10 times until the eggs are chopped but still textured (not puréed).
Transfer all the chopped eggs to a large mixing bowl.
Step 4: Make the Egg Salad
Add to the bowl:
Mayonnaise
Mustard
Dill
Shallot
Lemon zest and lemon juice
Salt and pepper
Using a fork, gently mix everything together until just combined. Stir lightly to keep the mixture fluffy and tender.
Step 5: Serve
Spoon the egg salad into sliced brioche hot dog rolls or sandwich buns.
Top with fresh dill or a small spoonful of caviar for an elegant touch.
Whether tucked into tucked soft brioche rolls, layered on crackers, or spooned into lettuce cups, this recipe is a must-have when you’re in need of an easy, elevated bite. It’s a reminder that entertaining doesn’t have to be complicated to feel thoughtful—just made with care and a few lovely ingredients.
