Dill Fish Sauce
Whip this sauce up in a flash, and enjoy the smooth tangy taste.
Cool, creamy, and bright with fresh dill and lemon, this simple sauce is an easy way to elevate almost any type of seafood. Its tangy flavor pairs beautifully with rich salmon, delicate halibut, meaty tuna steaks, or buttery sea bass, making it one of those versatile recipes you’ll want to keep on hand year-round. Best of all, it comes together in just minutes with a handful of ingredients, yet tastes elegant enough for entertaining. Serve it spooned over warm fish fresh from the oven or grill, or offer it on the side as a fresh, herbaceous dipping sauce. A garnish of dill fronds adds the perfect finishing touch for a simple presentation that feels polished and restaurant-worthy.
Ingredients
1/2 cup sour cream
2 tablespoons minced fresh dill, and extra dill fronds for garnish
2 teaspoons freshly squeezed lemon juice
1/4 teaspoon sea salt
Instructions
Whisk: sour cream, dill, lemon juice, and salt in a small bowl.
Chill: for 1 hour, or refrigerate for up to a day before serving.
Spoon: the sauce on top of cooked fish before serving or serve in a bowl on the side.
Garnish: top the sauce with fresh dill fronds if desired.
Enjoy!