Pasta Beurre Blanc
This simple yet elegant pasta recipe showcases rich, buttery flavors, complemented by the salty tang of Pecorino Romano cheese.
Every home cook needs a few recipes they can make by heart, and this Pasta Beurre Blanc deserves a place at the top of the list. Made with just a handful of pantry staples, it's the kind of comforting, satisfying meal that comes together in minutes, making it perfect for busy weeknights when everyone is hungry and time is short.
One of the best things about this recipe is how easy it is to master. In fact, it's an ideal dish for young cooks who are just beginning to build confidence in the kitchen. They'll learn an important culinary technique—using starchy pasta water to create a silky, flavorful sauce—while preparing a meal the whole family will enjoy.
The buttery sauce, enriched with freshly grated Pecorino Romano, coats every bite of pasta without the need for cream or complicated ingredients. Pair it with a simple green salad, steamed vegetables, or grilled chicken for an easy family dinner, or enjoy it just as it is. Once you've made it a time or two, you'll find yourself turning to this recipe again and again—it just might become one of your family's favorite go-to meals.
Ingredients:
1 pound of pasta, whichever is your preferred shape
2 tablespoons unsalted butter
1/2 cup grated Pecorino Romano cheese, plus additional for finishing
Salt and pepper to taste
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta and set aside.Prepare the Beurre Blanc:
Return the pot to the stove and turn the heat to high. Add the reserved pasta water and the butter, bringing to a boil.Incorporate Pasta and Cheese:
Add the drained pasta back to the pot along with the grated cheese, tossing it in the melted butter to coat evenly. Turn off the heat and season with salt and pepper.Season and Serve:
Transfer the pasta to serving bowls and sprinkle with additional grated cheese.
Serve immediately.
Enjoy!
