Whipped Ricotta with Honey
Whipped ricotta on toast with honey is one of those recipes that proves simple can also be spectacular. With just a few ingredients, you can create a dish that feels luxurious yet approachable, perfect for breakfast, brunch, or even a light appetizer. The creamy, airy texture of whipped ricotta pairs beautifully with the golden sweetness of honey, while the crunch of toasted bread brings everything together in a satisfying bite.
Ingredients:
8 oz of ricotta cheese approximately half of a 15 oz container.
1/4 cup of heavy whipping cream
1/2 loaf of sourdough bread
olive oil
herbs de provence seasoning
sea salt
ground pepper
honey
Instructions:
Preheat your grill pan over medium-high heat.
Prepare the toast: cut 4 pieces of bread in half. Coat the first side with a drizzle of olive oil and a pinch of herbs de provence, then place oiled-side down on the preheated grill pan. Repeat on the second side and grill until both sides of the bread are toasted, then remove to a platter to rest.
Using a mixer, whip ricotta cheese and heavy cream until smooth and fluffy.
Spread the whipped ricotta on the prepared toast, drizzle with honey, olive oil and a sprinkling of sea salt and freshly ground black pepper. Serve immediately.
Whether you enjoy it with your morning coffee, serve it to guests at brunch, or treat yourself in the afternoon, this recipe is sure to become a favorite. Sometimes, it’s the simplest things that taste the most memorable. Enjoy!
