Turkey Tea Sandwiches
Sweet, savory, and herbaceous—these elegant turkey tea sandwiches strike the perfect balance. The natural sweetness of raisin bread pairs beautifully with thinly sliced turkey and the creamy green onion spread, creating a delightful bite for your next afternoon tea. Light, flavorful, and easy to assemble, these sandwiches are sure to impress.
Ingredients:
1 loaf sliced English raisin bread
2 (8-ounce) packages cream cheese, softened
1 bunch fresh basil, leaves removed
2 scallions, white and green parts, finely chopped
8–10 slices deli smoked turkey
Salt and freshly ground black pepper, to taste
Instructions:
Make the cream cheese spread: in a medium bowl or stand mixer, combine the softened cream cheese and scallions. Mix until well blended. Season with salt and pepper to taste.
Assemble the sandwiches:
Using an assembly line method, spread cream cheese mixture on each slice of bread.
Top half the slices with a layer of smoked turkey and a few fresh basil leaves.
Place the remaining slices on top to form sandwiches and gently press down to marry both halves of the sandwiches.
Cover the sandwiches with damp paper towels and the entire baking sheet with plastic wrap. Refrigerate for at least two hours and up to six.
Chill and rest: cover the sandwiches with damp paper towels and the entire baking sheet with plastic wrap. Refrigerate for at least two hours and up to six.
Cut and serve: use a bread knife to trim the edges and cut into 1 1/2 inch rectangles for plating. Serve on a beautiful platter or multi-layer stand.
Perfect for tea time, brunch, or a light lunch, these sandwiches offer a unique flavor contrast that's both refreshing and satisfying. Enjoy and happy hosting!
